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dstr8

Another lasagna on the KK thread...

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ckreef got me motivated to dust off the pasta attachment to my KitchenAid mixer, make some fresh ricotta and let my twenty-three do its thing!

 

Basic recipe:  

Local grass fed pastured ground beef turned Italian

Swiss chard, sauted and chopped

Home made ricotta

Grated whole milk mozzarella, provolone and a kiss of smoked mozz.

Bechamel sauce

My own pomodoro sauce

100% semolina home made fresh pasta sheets

 

Heat soaked KK twenty-three and idling at 400º.  

 

Rolling out the pasta

 

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post-1238-0-43410800-1454877792_thumb.jp

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