wilburpan Posted February 21, 2016 Report Share Posted February 21, 2016 Thanks for the info! I would have thought that it would have taken longer for your pig to cook at 300ºF. Shows what I know. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted February 24, 2016 Report Share Posted February 24, 2016 Great post Oliver!! Thanks for sharing<br /> <br /> <br /> Benton Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted February 25, 2016 Author Report Share Posted February 25, 2016 Thanks for the info! I would have thought that it would have taken longer for your pig to cook at 300ºF. Shows what I know. I was following the directions of my favorite food site: http://www.seriouseats.com/2011/12/the-food-lab-how-to-roast-a-whole-suckling-pig.html The Food Lab section on Serious eats is epic!! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
wilburpan Posted February 25, 2016 Report Share Posted February 25, 2016 I was following the directions of my favorite food site: http://www.seriouseats.com/2011/12/the-food-lab-how-to-roast-a-whole-suckling-pig.html The Food Lab section on Serious eats is epic!! Sent from my iPhone using Tapatalk Go figure. Serious Eats is also one of my favorite food sites, and I didn’t know they had a recipe for suckling pig. Quote Link to comment Share on other sites More sharing options...
