ckreef Posted February 15, 2016 Report Share Posted February 15, 2016 (edited) Wanted to try my hand at Beef Wellington so I followed the recipe and directions in Kamado Wellington Step By Step a post by guru member jackjumper101 The only thing I changed was I coated the meat with A1 Thick and Zesty instead of mustard. http://www.kamadoguru.com/index.php?/topic/25562-Kamado-Wellington-Step-by-Step Beef Wellington served with rosemary potatoes, sweet balsamic brussel sprouts and a Shiitake mushroom sauce. Cook turned out good. Mrs skreef really liked the presentation. Sorry no plated shots as those pictures were really bad. It did end up md and would have rather had it on the rare side of md rare but still nice and tender. I really need to buy new maverick probes. Charles - Prometheus 16.5", Cassiopeia 19" TT Edited February 15, 2016 by ckreef Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 15, 2016 Report Share Posted February 15, 2016 Now thats a fancy meal. Great job as always. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 15, 2016 Report Share Posted February 15, 2016 Gorgeous, ck. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 15, 2016 Report Share Posted February 15, 2016 fantastic meal!! Quote Link to comment Share on other sites More sharing options...
tony b Posted February 15, 2016 Report Share Posted February 15, 2016 Well done, sir! But, WHAT no plated pictures??? Wanted to see the inside of that bad boy! However, the decorations on the Wellington were a nice touch! Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 15, 2016 Author Report Share Posted February 15, 2016 Well done, sir! But, WHAT no plated pictures??? Wanted to see the inside of that bad boy! However, the decorations on the Wellington were a nice touch! Unfortunately the couple plated shots I tried to do were so crappy there was no way I was going to post them. Never fear I'll come back to this cook again in the future. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
bosco Posted February 16, 2016 Report Share Posted February 16, 2016 very creative buddy!! I bet it tasted amazing Quote Link to comment Share on other sites More sharing options...
kjs Posted February 16, 2016 Report Share Posted February 16, 2016 Very nice cook!! Quote Link to comment Share on other sites More sharing options...
PRippley Posted February 17, 2016 Report Share Posted February 17, 2016 Beautiful ckreef, what a nice Valentines Day dinner for you and skreef! Quote Link to comment Share on other sites More sharing options...
wilburpan Posted February 19, 2016 Report Share Posted February 19, 2016 Oh, NICE. (Crappy pictures or not.) Quote Link to comment Share on other sites More sharing options...
Cookie Posted February 20, 2016 Report Share Posted February 20, 2016 Dude! Awesome cook. Quote Link to comment Share on other sites More sharing options...
churchi Posted February 21, 2016 Report Share Posted February 21, 2016 Ripper mate. Im gunna have to try one of these as well Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted February 24, 2016 Report Share Posted February 24, 2016 Awesome cook reef. Love the heart on the welli <br /> <br /> <br /> Benton Quote Link to comment Share on other sites More sharing options...
