ColoradoRick Posted April 6, 2016 Report Share Posted April 6, 2016 Thanks all, thanks to churchi for this thread, what a great resource this forum is. I can say that the shoulder turned out great and it never made it to the picture taker for the sandwiches. lol.. just was all gobbled up... next we will try a brisket or grilling a tri-tip and the best part is this is now the wife's idea. <G> Thanks again for the support. __ Rick Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 6, 2016 Report Share Posted April 6, 2016 I'm glad you enjoyed it. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 6, 2016 Report Share Posted April 6, 2016 17 hours ago, ColoradoRick said: ... and the best part is this is now the wife's idea. <G> Winner!!! Quote Link to comment Share on other sites More sharing options...
EGGARY Posted April 16, 2016 Report Share Posted April 16, 2016 Do any of you inject a pork shoulder ? 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 17, 2016 Report Share Posted April 17, 2016 @eggary - I have in the past. I've used apple juice with my rub dissolved and melted butter added in for good measure. It's really an easy deal to do. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 18, 2016 Report Share Posted April 18, 2016 Big fan of Butchers BBQ injections. http://www.butcherbbq.com/ Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 19, 2016 Report Share Posted April 19, 2016 Tony - I, too, am a BIG fan of Butcher BBQ. They're an Oklahoma company, just up the road aout 30 minutes from where I live. Quality stuff that actually lives up to the PR. I join you in recommending all the injections, rubs, etc. Quote Link to comment Share on other sites More sharing options...
