ckreef Posted February 21, 2016 Report Share Posted February 21, 2016 Italian seasoned, beef tenderloin with eggs cooked in Italian, fire roasted tomatoes served on Italian bread French toast style. Ingredients Onions, peppers and garlic. Add and simmer tomatoes and 2 Tbsp paste. French toast Italian bread, CI @ 350* on Cassiopeia (19" KK) Beef tenderloin and mozzarella cheese, CI @ 450* on Prometheus (16.5" KK) Cooking the eggs in the Italian tomatoe sauce. A few final pictures. A breakfast sandwich eaten for dinner - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 21, 2016 Report Share Posted February 21, 2016 Very nice sandwich Charles. That is going to make one fine entry. My head is not in this months challenge due to my house move coming up, enough with the excuses time to get my thinking cap on. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 21, 2016 Report Share Posted February 21, 2016 Nice sandwich Charles. I love the addition of that egg! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 21, 2016 Report Share Posted February 21, 2016 ck, you have the runny egg you wanted and it all looks very tasty. Quote Link to comment Share on other sites More sharing options...
bosco Posted February 21, 2016 Report Share Posted February 21, 2016 Charles you have my vote sir Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 22, 2016 Author Report Share Posted February 22, 2016 Very nice sandwich Charles. That is going to make one fine entry. My head is not in this months challenge due to my house move coming up, enough with the excuses time to get my thinking cap on. TY tinyfish, coming up with a good idea was the hardest part of this challenge. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 22, 2016 Author Report Share Posted February 22, 2016 Nice sandwich Charles. I love the addition of that egg!TY Rak, the egg in tomato sauce is yummy. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 22, 2016 Author Report Share Posted February 22, 2016 ck, you have the runny egg you wanted and it all looks very tasty. TY MacKenzie - I'm a quick learner after my first failed attempt at a runny yolk. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 22, 2016 Author Report Share Posted February 22, 2016 Charles you have my vote sirI was going to do a club sandwich but you beat me to the punch. Next I was thinking about trying a triple layer BBQ sandwich with pulled pork, pulled chicken, and beef (either pulled or brisket). I went so far as cooking the pork and chicken but in the end didn't like that idea. Then when I saw MacKenzie's egg in tomato sauce cook I knew where this was going. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
Jon B. Posted February 22, 2016 Report Share Posted February 22, 2016 Great photos also!!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 22, 2016 Author Report Share Posted February 22, 2016 Great photos also!!!TY Jon, I'm getting better with my point and shoot. One day I'm going to get a better camera with interchangeable lens. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted February 23, 2016 Report Share Posted February 23, 2016 Nice job, Charles and the pics are super! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted February 24, 2016 Report Share Posted February 24, 2016 Glorious Charles!<br /> <br /> <br /> Benton Quote Link to comment Share on other sites More sharing options...
