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bosco

Diablo Chicken

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I was feeling a bit creative and wanted some chicken tonight.  So........  I came up with this.

 

Butterflied some chicken breast, and coated them with Lanes BBQ Signature, sweet Heat and SPF 53 and let them rest in the fridge for a few hours.  

 

Cooked at 375 direct on the Komodo Kamado 23" 

 

Once chicken was flipped, I added a thick layer of BBQ sauce, turkey bacon, sautéed mushrooms, fresh slices of scotch bonnet peppers and topped it with fresh old cheddar.  

 

To say this was spicy was an understatement!!!!!

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