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tinyfish

Stuffed Chicken Breast

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I had to get my challenge cook for April done so I banged it off yesterday. 

I did a chicken breast stuffed with sun dried tomatoes, mushrooms, spinach and garlic.  I sautéed the stuffing ingredients for a few minutes to get some of the liquid out of the mushrooms and to marry all the flavors together. 

I stuffed rolled and tied the chicken breasts together. 

I cooked them indirect at 350f on the main grate for about one and a half hours. I added a pan of roasted potatoes too.

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Well done, T! Planning a similar stuffing for a pork roast that will be the inaugural cook with the new (and finally working, we hope!) rotisserie basket! 

Great money shots for Dennis to post on Instagram and FB pages. 

Edited by tony b
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2 hours ago, tony b said:

Well done, T! Planning a similar stuffing for a pork roast that will be the inaugural cook with the new (and finally working, we hope!) rotisserie basket! 

Great money shots for Dennis to post on Instagram and FB pages. 

That type of stuffing would be great for pork.

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