tony b Posted June 5, 2016 Report Share Posted June 5, 2016 How is this any freaking different than what folks have been doing on a Weber forever and calling it two-zone cooking? As the saying goes, "Haters gonna hate!" 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 5, 2016 Report Share Posted June 5, 2016 Yeah, unfortunately you're so right, Tony. Quote Link to comment Share on other sites More sharing options...