MacKenzie Posted May 5, 2016 Report Share Posted May 5, 2016 After reading Jon's bread post I couldn't help myself. I just had to get out the yeast and do something. KK smoked pepperoni, mushroom and Thai hot pepper pizza- My slice- 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 5, 2016 Report Share Posted May 5, 2016 MacKenzie - you had me at Pizza and sealed the deal at Thai Hot Peppers! Dadgum that looks awfully tasty. Yum! Yum! And Double Yum! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted May 5, 2016 Report Share Posted May 5, 2016 It was KK pizza night here last night! Leftover smoked pistachio & basil pesto for the sauce, sautéed diced chicken, caramelized fresh thick slices of shiitake mushrooms & raw milk farmstead jack & romano cheeses. But no pics...just good memories Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 5, 2016 Report Share Posted May 5, 2016 Who doesn't love a delicious MacKenzie pizza. Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 5, 2016 Report Share Posted May 5, 2016 Nice looking pizza. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 5, 2016 Author Report Share Posted May 5, 2016 Thanks everyone.:) With the kitchen reno confusion around here I don't even know the day of the week apparently. At least I did get the pizza right. I sure would have enjoyed dstr8's smoked pistachio & basil pesto for the sauce, sautéed diced chicken, caramelized fresh thick slices of shiitake mushrooms & raw milk farmstead jack & romano cheeses pizza. It does sound sooooooooooo delicious. Quote Link to comment Share on other sites More sharing options...
Jon B. Posted May 5, 2016 Report Share Posted May 5, 2016 I wonder if Tastefully Simple makes one step pizza dough?????? (Jon) (MacKenzie) 1 Quote Link to comment Share on other sites More sharing options...
kjs Posted May 5, 2016 Report Share Posted May 5, 2016 Yummm, looks good. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 6, 2016 Report Share Posted May 6, 2016 Nice pie, MacKenzie. I still have a tad of pizza dough left in the fridge that I should probably use up this weekend. But, it's gonna be a busy one. Beer Festival tomorrow and the Club is pouring. We're the only homebrewers there, as it's 95% commercial beers. I'm bringing an English Pale Ale. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 6, 2016 Author Report Share Posted May 6, 2016 (edited) That beer fest sounds wonderful and I'm sure a tasty time will be had by all. Edited May 6, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
