ckreef Posted May 7, 2016 Report Share Posted May 7, 2016 Nothing special here, just dinner. Cooked on the 19" KK at 600* for 6 minutes. . . My brain did go left field during this cook. Heat soaked the KK at 600* for about an hour. Added my extra thick baking stone to the upper grate and let it come back up to 600* (didn't touch the vents). Once back up to 600* I knew the stone was ready. Went inside to build/dress the pies. . OH CRAP ............. I had totally spaced out and forgot to form the balls and let them proof. I went back outside, closed the vents a wee bit and let it ride at 600* for another hour (while balls were proofing). At this point the KK had been riding at 600* for about 2 1/2 hours. Sure glad I had totally filled it with lump beforehand. All's well that ends well - just dinner an hour late. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 7, 2016 Report Share Posted May 7, 2016 Ck, your pies look great, perfectly baked and I bet they tasted extra good since everyone was extra hungry. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 8, 2016 Author Report Share Posted May 8, 2016 Ck, your pies look great, perfectly baked and I bet they tasted extra good since everyone was extra hungry. Yea dinner an hour late sort of sucked. Glad it was a Friday night and I didn't have to work today. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 8, 2016 Report Share Posted May 8, 2016 Anticipation often makes things extra special. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 8, 2016 Report Share Posted May 8, 2016 Better late then never. Your KK went through a cleaning cycle too. Quote Link to comment Share on other sites More sharing options...
