CeramicChef Posted June 7, 2016 Report Share Posted June 7, 2016 Howdy KKers! So I've been neglecting posting cooks as of late and I'm fixing that this evening. This is just a simple little cook of breaded chicken breasts, a nice green salad, and an avocado salad made by a friend. She thinks I need some care taking seeing as how I'm a bachelor. I don't tell her otherwise. She's been her many times for parties that I've thrown and she still brings me food. Here is the Marketing shot: Here is the money shot: The chicken breasts were most and juicy and the avocado salad was wonderful. Pete, my salt pig that was a gift from a dear friend, approves. He's not too happy with me when I do butts or pork ribs! The breading was really simple: I packet of powdered Spicy Ranch Dressing mixed into Panko breadcrumbs that had been salted and peppered. The breasts were soaked for 30 minutes in buttermilk and then dredged in the breadcrumbs. I personally think it needed more salt, but nobody complained. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 7, 2016 Report Share Posted June 7, 2016 Looks great CC! Its been a while since I have oven baked breaded chicken but need to follow you and do it in my KK! 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 7, 2016 Report Share Posted June 7, 2016 That a fine meal you have going on there Ken. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 7, 2016 Report Share Posted June 7, 2016 CC, nice to see your chicken cook, looks very tasty and goes nicely with that friend prepared salad. Those taste even better.:) 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted June 7, 2016 Report Share Posted June 7, 2016 CC great looking cook looks fantastic 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 7, 2016 Report Share Posted June 7, 2016 Great looking breaded chicken. I like the use of the stone. Reef's Bistro 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 7, 2016 Author Report Share Posted June 7, 2016 Thanks, Charles. The stone just seemed like the logical thing to do. I think it really helped the process. Those breast were done in about 30 minutes at 350. Top and bottom cooking. 1 Quote Link to comment Share on other sites More sharing options...
