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CeramicChef

Someone Is Having A Birthday!

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Ahhh, Dennis!

Happiest of birthdays! You might be needing some hair of the dog by now, but I'm UTC +8 and hope it's not too late.

I want to thank you for being you, and especially doing what you do. When Richard Johnson could no longer get minerals from Rhodesia to make his original Imperial (Mushi) Kamados, I really wanted to jump in and do exactly what you did - make it better - with refractory. But I didn't have the resources or the entrepreneurial attitude, but kamado cooking has remained a significant part of my life, nonetheless. We share the passion, but you lead the way and I'm so happy you continue to be a trailblazer.

Joe

 

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