FastGlass Posted June 10, 2016 Report Share Posted June 10, 2016 (edited) Just wanted to say hi. Finally moving from our guru controlled set of large offset Horizon pit and a 22.5" Weber Smokey Mountain, to a couple of 32" KK's! Fledgling business model/residential use, and we can't wait! Here's what's comming... Edited June 10, 2016 by FastGlass 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted June 10, 2016 Report Share Posted June 10, 2016 A pair of 32's!! Very nice!! Rob Quote Link to comment Share on other sites More sharing options...
bosco Posted June 10, 2016 Report Share Posted June 10, 2016 Wow amazing purchase. What got you into the Komodo Kamado? what kind of business are you using these for? congrats on your purchase Quote Link to comment Share on other sites More sharing options...
Lannoos Posted June 10, 2016 Report Share Posted June 10, 2016 Now you've done it....1 There is no turning back. You are familiar with cooking over coals, but you have no idea just how GREAT your life will soon become! I'm no expert, but my 23" KK is my BEST FRIEND and once you understand the cooker's personality, you will be nothing short of humbled by what these insanely cool cookers can do. Set it, forget it and in the end probably the most elegant, beautiful, stout and long-lived thing man has ever created. I trust that you consulted your heirs and have reached accord as to what you bequeath. if not, I want to be your son! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 10, 2016 Report Share Posted June 10, 2016 @FastGlass - welcome to Komodo Kamado and welcome to The Obsession! Those are some beautiful KKs you've got headed your way! You are going to absolutely love how easy life is with the KKs cooking for you. We're glad your here and we look forward to your posts, especially those with pictures of your cooks! So tell us about your business, how to came to the KK world, etc.! Inquiring minds want to know. Quote Link to comment Share on other sites More sharing options...
kjs Posted June 10, 2016 Report Share Posted June 10, 2016 Two, how nice. Welcome and enjoy. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 10, 2016 Report Share Posted June 10, 2016 Wow 2 bb32 you'll be able to cook for an army. Welcome and great cooking well like they "if one is good two is better" Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 10, 2016 Report Share Posted June 10, 2016 Those are two great looking KK's, congratulations! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 10, 2016 Report Share Posted June 10, 2016 That is some dream 2 gorgeous KKs. Welcome to the club. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 10, 2016 Report Share Posted June 10, 2016 Great looking KK's, can't wait to see pictures of them in their final home. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
Jon B. Posted June 10, 2016 Report Share Posted June 10, 2016 Holy Mackerel FastGlass...................you don't mess around!! Sweetness is two 32's!!!!! Quote Link to comment Share on other sites More sharing options...
cschaaf Posted June 10, 2016 Report Share Posted June 10, 2016 Wow, double 32's! Welcome to the KK family! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 11, 2016 Report Share Posted June 11, 2016 Oh boy...your customers are going to love you! Quote Link to comment Share on other sites More sharing options...
tony b Posted June 11, 2016 Report Share Posted June 11, 2016 Crazy, but awesome, too. Welcome to the Obsession. Waiting for those all important pictures. Quote Link to comment Share on other sites More sharing options...
FastGlass Posted June 13, 2016 Author Report Share Posted June 13, 2016 Hi all, sorry, been away with the family. For those asking, the business is still in its fledgling stages, but we smoke alot of fish....Alot! Also, Tandoori styled meats and such as well. Over the last couple years, I've been asked to cater. It's now getting to the point I'd like to do this out of one location, and get folks to come there for food and coffee (our other specialty). They'll be at the house until I get the swing of things. Pictures when it's all done, I promise... 3 Quote Link to comment Share on other sites More sharing options...
bosco Posted June 13, 2016 Report Share Posted June 13, 2016 That is awesome. I have been envisioning what a sandwich shop with the KKs in the middle would look like, with fresh baked bread in shop. If I was closer to retirement, I would take a go at it Can't wait to see this venture unfold. Congratulations... I am officially very envious Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 13, 2016 Report Share Posted June 13, 2016 @FastGlass - I"m looking forward to seeing this unfold. I'm an entrepreneur myself and I always like to see new businesses succeed. Here's to your success. Quote Link to comment Share on other sites More sharing options...
skreef Posted June 13, 2016 Report Share Posted June 13, 2016 Congrats on the KK's Sent from my SM-G920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
wilburpan Posted June 14, 2016 Report Share Posted June 14, 2016 Congratulations! I’m going to be really interested in how your catering venture goes. Quote Link to comment Share on other sites More sharing options...
FastGlass Posted June 30, 2016 Author Report Share Posted June 30, 2016 Looks REALLY close. There was a delivery snafu, and now I'm doing a song and dance with the delivery company to try and get these in time for our big 4th celebration. It's due to arrive in the area at 8:18 tomorrow night, and after pleading with the lady at Daylight, and then Cape Cod transport, there is a small hope that they cold be delivered Saturday as Noone is delivering anything till Teusday otherwise! Two things. 1) Has anyone tried to do a clam bake in their KK with or without the seaweed, which definitely adds a brine salt taste I love)? And 2) Just had our general contractor, upon showing him very excitedly the pics of what's coming, tell me that there's another guy who's place he worked on on our island with these...some "Steven Raichlen" guy. ...WHAT??! I thought he was in Miami or something? 2 Quote Link to comment Share on other sites More sharing options...
