MacKenzie Posted June 23, 2016 Author Report Share Posted June 23, 2016 (edited) SK, there is no way I'd part with my grill. Sous vide is a cooking technique that is just as awesome but in another way. I consider it to be a necessary tool in any kitchen. It compares to nothing else. It is a must have tool just like the KK is !!!! I just has some pan fried potatoes that were delicious. I made them with some leftover sous vide potatoes. Edited June 23, 2016 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 23, 2016 Author Report Share Posted June 23, 2016 Made a nice chowder with the haddock bag juices for lunch today. 3 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 23, 2016 Report Share Posted June 23, 2016 That's looking like some kind of delicious! Time for lunch! Thanks for making me so hungry! Quote Link to comment Share on other sites More sharing options...
kjs Posted June 23, 2016 Report Share Posted June 23, 2016 MacKenzie, I love everything you cook. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 23, 2016 Author Report Share Posted June 23, 2016 Thanks, kjs, and CC, I'm smiling from ear to ear. 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 23, 2016 Report Share Posted June 23, 2016 Looks DEEEEELISH! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 23, 2016 Author Report Share Posted June 23, 2016 Thanks, dstr8, I did enjoy it.:) Quote Link to comment Share on other sites More sharing options...
tony b Posted June 23, 2016 Report Share Posted June 23, 2016 Charles, you need to show Susan some videos on how SV works. It's not exactly "boiling the food in water." It's just the medium we used to transfer heat into the food and has zero impact on how the food tastes. It's what's inside the bag that counts! 1 Quote Link to comment Share on other sites More sharing options...
