dstr8 Posted June 22, 2016 Report Share Posted June 22, 2016 (edited) So, MacKenzie with her sous vide potatoes inspired me to revisit clam pizza: Thanks @MacKenzie. I've made and posted about clam & bacon pizza before but its been a couple years. I can't claim the original idea for this incredibly deelish pie but rather the raw idea came from Joe Squared in Baltimore as seen on Guy Fieri's Diner's Drive-ins and Dives a few years ago. This time I decided to leverage MacK's potatoes into an unseasonable, for summer in Northern Nevada anyway :D, pizza version of clam chowder. All the usual suspects show up for the bake-off at 700ºF on the Twenty-Three: Neapolitan style dough (3-day cold ferment), roasted garlic, cheese & herb béchamel, sauted onions, the sous vide potatoes, rendered bacon (d'oh), raw clams (sous vide'd for 30-minutes at 124º), grated asiago, fresh mozzarella ciliegine...and finished it, after removing from the KK, with a drizzle of fruity EVO & fresh oregano. Edited June 22, 2016 by dstr8 4 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 22, 2016 Report Share Posted June 22, 2016 Now I could eat the bejeezus outta that pizza pie! Nicely done @dstr8, nicely done, indeed! Kudos to ya. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 22, 2016 Report Share Posted June 22, 2016 That sounds really interesting turned out great Outback Kamado Bar and Grill ♨ Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 22, 2016 Report Share Posted June 22, 2016 Great pizza!! I would have never thought about clams on a pizza. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 22, 2016 Report Share Posted June 22, 2016 Nice looking pizza. Clam pizza is a first for me. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 22, 2016 Report Share Posted June 22, 2016 dstr8, that sure is a lovely looking pizza. I'm not that brave yet.;) Although I could use the bag juice from the haddock to do chowder.:) 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 22, 2016 Report Share Posted June 22, 2016 @dstr8 - excellent. I've had clams on pizza before, but never as chowdah! Sounds great. @MacKenzie - sounds like a great plan for the SV fish broth! Quote Link to comment Share on other sites More sharing options...
cschaaf Posted June 23, 2016 Report Share Posted June 23, 2016 Looks great. I wouldn't have ever thought to try that. 1 Quote Link to comment Share on other sites More sharing options...
