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Porkchop

What's going on the grill this weekend???

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Been living "la vida porka" lately, so I think I'm gonna switch things up with some chickens. Haven't done it in awhile. Not a big fan of "smoked" chicken; I prefer grilled.

My son, Cody (12), loves my wings, so I may do some of these as well. Hopefully the weather here in IL will lighten up enough for me to go kite flying in the backyard too!

Will try to take some decent pics this time, paying careful attention to some recent good advice! :D

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Chicken off the grill...

thanks to leejp for helping with his photo suggestions; made a big improvement.

nothing special to report. grilled indirect 450 deg. about 50 min. I don't spatchcock, but I do just cut up the whole chicken. I like the way the pieces come out better than a spatchcock. just my preference. coated with a homemade sugarfree rub. basically just a homemade seasoned salt really.

very juicy and tasty.

chicken040806_0007.jpg

as you can see, a bit blurry, but better than last efforts. didn't have to edit at all...

chicken040806_0005.jpg

again, a bit blurry, but a nice picture of one of the breasts.

did 2 chix total, cut up.

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