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Aussie Ora

Ora has arrived

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Wait to you cook on Ora then revisit that question i doubt u will be going back perhaps a 19 tt for overflow


Yeah you are right I've cooked nothing yet and am really looking fordward to the difference in the meat but as far as grilling veggies or other sides the classic will be just fine

Outback Kamado Bar and Grill

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Mixed up some orange juice and the zest 578f840590a9e0effe9c0ebe81a1a467.jpg added some worcestershire sauce. olive oil. star anise. A cinnamon quill and s&p7f3ddf120874e7c93193a58121b6223f.jpgpored it over my Drumsticks and let it marinade in the fridge for a couple of hoursf945172aafc2d2c90a5fc98924222fa2.jpggot Ora sitting just under 400f and put it on directb004bf6ffcd0b6b480a75405e09a6583.jpg for 45 min off comes the foilfec22652f22fc795f3f79259778dfd93.jpgand cooked for another 45 min 855d788e1c627de2fc6f1749ef7d3332.jpgjust a simple first cook to suss out the vents which turned out to be pretty easy really like the vent with the holes.even though I cooked this in a liquid I could definitely tell how moist and tender the meat was yum. and plated sticky drumsticks with airfryed chips for mid afternoon lunch 2c1988449cb3bd54364a64e5ee92800a.jpg

Outback Kamado Bar and Grill


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