CeramicChef Posted August 20, 2016 Report Share Posted August 20, 2016 19 minutes ago, 5698k said: I don't think the number has been reached. Whenever the white coats show up, they end up staring too. Rob … and joining in the next cook! KKs are real show stoppers. I'm still amazed at how folks who have never seen a KK stop, stare, and then touch. Every. Single. Time. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2016 Author Report Share Posted August 20, 2016 Well I can't stop staring lol Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 21, 2016 Author Report Share Posted August 21, 2016 Figured out the basket splitter the basket only likes to sit perfectly one way in this position it wobbles a bit but was easy to put together I managed to put it the other way but was a bit more mucking around but the basket sits flush and does not wobble cool getting ready to spin thiswas planning on doing my burn in today but slept in I'm starting work early tomorrow and did not want to be up all night so it's below 400f cooks for now Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
parisbrownep Posted August 21, 2016 Report Share Posted August 21, 2016 Pork leg on roti?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 21, 2016 Author Report Share Posted August 21, 2016 Yep sitting in the fridge waiting for later on. Only one side has the skin. Everyone must be doing them today the butcher was sold out and there was only 5 of these at Woolworths Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 21, 2016 Report Share Posted August 21, 2016 Looks great, Aussie. Some times work just gets in the way.:( 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 21, 2016 Report Share Posted August 21, 2016 Awesome unpacking thread! Love it! 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 23, 2016 Report Share Posted August 23, 2016 A little late but congratulations on your delivery. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 23, 2016 Report Share Posted August 23, 2016 Can't wait to see the pics of the finished product! Quote Link to comment Share on other sites More sharing options...
wilburpan Posted August 24, 2016 Report Share Posted August 24, 2016 I’m a little late to this, but congratulations on finally getting Ora to your home! Normally I would say that you’re going to love cooking on your KK grill, but you’ve already experienced that. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 25, 2016 Author Report Share Posted August 25, 2016 Cheers Wilbur I've done two cooks thus far and I'm really impressed the moisture level and tenderness in my pork spin was very noticeable. Compared to my Kj classic . Amazing, it's nice to know I just have some thing decent that will last a long time that I don't have to muck around with I can just cook how great is thatOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
churchi Posted August 27, 2016 Report Share Posted August 27, 2016 Dude, that is awesome!! Thanks for all the pics during the unveiling. You are gunna love this thing to bits!! You will want a 2nd one thats for sure. I know i do Best of luck with it and cant wait to see all the pics of your cook ups posted here. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 27, 2016 Author Report Share Posted August 27, 2016 Cheers churchi it's pretty impressive in real lifeOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
