Stile88 Posted August 23, 2016 Report Share Posted August 23, 2016 Did a simple cook tonight bacon wrapped sirloin and some eggplant 3 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 23, 2016 Report Share Posted August 23, 2016 Did a simple cook tonight bacon wrapped sirloin and some eggplant Looks good. What seasonings did you use on the egg plant?.For squash or egg plant slices I like marinating for a few minutes in a flavor infused Basalmic Vinegar. Sent from my XT1585 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 23, 2016 Author Report Share Posted August 23, 2016 1 minute ago, ckreef said: Looks good. What seasonings did you use on the egg plant? . For squash or egg plant slices I like marinating for a few minutes in a flavor infused Basalmic Vinegar. Sent from my XT1585 using Tapatalk I used the same love basalmic on my egg plant 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 23, 2016 Report Share Posted August 23, 2016 Looking very good to me, I'd love to be sampling those. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 23, 2016 Report Share Posted August 23, 2016 Thats a home run in my books. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 23, 2016 Report Share Posted August 23, 2016 @Stile88 - wow! What's not to like on this cook? Bacon … check. Sirloin … check. Eggplant … check. Done on the KK … check! What's not to like? Kudos to you. 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 23, 2016 Report Share Posted August 23, 2016 Nice cook I just rediscovered eggplant during this month's challenge on kg yumOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted August 23, 2016 Report Share Posted August 23, 2016 Nice cook.. Love eggplant any kind of way. Mrs. Reef's Bistro 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 23, 2016 Report Share Posted August 23, 2016 That looks really good. basalmic vinegar and eggplant wihat a nice combination I love Basalmic vinegar so I guess I'll have to get some eggplant and give it a try. 1 Quote Link to comment Share on other sites More sharing options...
