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ckreef

Stuffed Tilapia

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I was going to post this in my Sunday thread but it tasted so good I figured it deserved it's own thread.

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Tilapia stuffed with a Turkish aromatic rice and served with mashed Butternut Squash.

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Mrs skreef was in charge of the mashed Butternut Squash. She cooked the squash on Prometheus.

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I had previously made the Turkish aromatic rice. The stuffing process.

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Once we had 3 stuffed we added some fresh dill, lemon slices and a squirt of fresh lemon juice.

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On Cassiopeia indirect at 400*about 20 minutes.

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Served with the mashed Butternut Squash with a brown sugar/cinnamon/butter.

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This is one dinner I'll toot my own horn for. Fantastic. That rice is a perfect compliment to fish and the squash was over the top.

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Sent from my XT1585 using Tapatalk

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TY everyone it was a yummy meal.
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Interesting side bar story. Right around 8 pm I pulled the fish off the 400* grill and forgot to shut it down. 12 hours later I woke up and went on the porch and the grill was still at 300*. It had burned through an entire basket of lump but I thought over 10 hour burn at 400* was awesome for one load of lump.

Sent from my XT1585 using Tapatalk

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