MacKenzie Posted August 29, 2016 Report Share Posted August 29, 2016 This was a new idea to me and it was fun. Cut the avocado in half remove the seed and some of the pulp. The plan was to add an egg and some cheese but my extra large eggs are too big so into one half went the cheese, the yoke and a little egg white and into the other half some cheese and most of the rest of the egg white. Baked on the KK at 350F for about 45 mins. to an hour. During the cook did a couple of slices of bacon. Bacon is done. Starting to build breakfast. Breakfast is served. 5 Quote Link to comment Share on other sites More sharing options...
KevinD Posted August 29, 2016 Report Share Posted August 29, 2016 This all looks very tasty but I'm thinking it was probably a bit rich and so a little bit goes a long way. There is nothing like a wonderfully ripe avocado! One of my in-laws has an old avocado tree and when those avocados start dropping I am in heaven! If my avocado is really good (as mentioned above), I think my favorite way to have it is just scooped out of the skin and sliced thinly, slices fanned out, sprinkled with just a little bit of salt, maybe some freshly ground black pepper and a drizzle of lemon juice... Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 29, 2016 Report Share Posted August 29, 2016 That looks like an awesome breakfast. What a nice way to spend a morning Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 29, 2016 Report Share Posted August 29, 2016 Breakfast of champions looks real good. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 29, 2016 Report Share Posted August 29, 2016 Very creative funny I was listening to the radio yesterday and caught the last bit of cooking avacardo on the Barbie. I would definitely enjoy that brekkie Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Pequod Posted August 29, 2016 Report Share Posted August 29, 2016 Neat idea. My avocado crazy wife and daughters would love this. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 29, 2016 Report Share Posted August 29, 2016 Excellent breakfast mac i will have to try this looks so delecious Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 29, 2016 Author Report Share Posted August 29, 2016 Thanks, everyone. It was a fun cook to do.:) Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 29, 2016 Report Share Posted August 29, 2016 That's a new one on me. Interesting breakfast. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 29, 2016 Report Share Posted August 29, 2016 Mackenzie, I always enjoy your creative cooks. It looks delicious. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 29, 2016 Author Report Share Posted August 29, 2016 Thanks, guys. I did have fun playing. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 29, 2016 Report Share Posted August 29, 2016 Eggcellent, MacKenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 29, 2016 Author Report Share Posted August 29, 2016 Thanks, Tony b.:) Quote Link to comment Share on other sites More sharing options...
skreef Posted August 31, 2016 Report Share Posted August 31, 2016 Never would have thought of avocados for breakfast. Coarse I love my grits... Mrs. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 31, 2016 Author Report Share Posted August 31, 2016 SK, they are not quite the same thing are they. 1 Quote Link to comment Share on other sites More sharing options...
kjs Posted August 31, 2016 Report Share Posted August 31, 2016 Good looking breakfast MacKenzie. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 1, 2016 Report Share Posted September 1, 2016 I was looking on the Aussie farmers site and came across this pic will definitely be trying this for sureOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 1, 2016 Author Report Share Posted September 1, 2016 That looks great, Aussie. Those must be small eggs or very large avocados. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 1, 2016 Report Share Posted September 1, 2016 We have have some large avacardos down here either way from your cook and this I want to try it love my avacardos love the way you just used the egg whites to make it work good thinkingOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted September 1, 2016 Report Share Posted September 1, 2016 @skreef - hear ya, home girl! While the local Quaker Oats plant actually makes their grits, you can't buy them at any of the local stores. I have to order mine online. Silly Yankees! 1 Quote Link to comment Share on other sites More sharing options...
