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Aussie Ora

Starting my guru callange beef cook brisket and potato hash pies

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So I got some spuds a11c8f56b8e7589cb05b6ccdfed83bfd.jpggave them a peel and shredded them7e0922c85bd6e13c5054a368dd1095ea.jpgdrained the juice out and added some onion garlic and rosemary 9efef1c29f232913a2b71e1946064f8e.jpg93805eb59da1f0b021e387e837955813.jpgthe brisket looks good cf433503952ca143bc1ffa25b0531daa.jpgtook it off2e00d1c86d48950b1b4b5201dcef4089.jpgand shredded itd44c67b09c8ef4dd04ae8142dbd655fd.jpgmixed it with the potato mix e62e3f8060aa54361f47e76abed7456e.jpga698311e31224a0649484a0ca76d43a3.jpgI then wiped some ghee on some pie tins and let them cook for 15 minutes 04cb4f2884dd2b158bed8c6207b772b1.jpgthen spooned in the mixturebacfd65395f0f9ec151cab24f14cb7d7.jpgI put some cherry tomatoes and garlic on a pan and Drizzled them with oil and some253a3b43fb61165c3365066e08a11100.jpg99b5c954dc392db4ad6bcca30c8dc968.jpgand ready to cookece03331f870e10b9f4b0b14d3922416.jpgon they go494fb50362de5d2846af2ac2fa4adadd.jpgstay tuned lol

Outback Kamado Bar and Grill


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