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A sneak peak

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ok here we go.  tortellini braised short rib marsala.  This was honestly my top pasta dish that I have ever prepared.  It is packed with flavour and absolutely incredible.  Very happy with the way that it turned out.  Can't wait to have leftovers for lunch tomorrow.  

I browned some short ribs and got the pot nice and dirty.  Then added onion, carrot, garlic, thyme and basil.  then I poured in marsala wine and reduced the alcohol.  Then I added diced tomato and broth to the mix and some flour to thicken things up.   

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I microwaved the bones to get them heated for the pot

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then I added the marsala wine

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onto the KK at 250 degrees with the smoking pot down below with 2 chunks of white oak

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I smoked with the lid off the dutch oven for 3 hours then put lid on for 2.  Brought the dutch in and sliced up the beef.  It was incredibly tender

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sliced up some portobello mushroom

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Next I boiled some fresh hand stuffed cheese tortellini.  

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And then mixed everything up

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plated the meal and garnished with fresh graded parmesan cheese and diced vine tomato

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Because this was a beef cook, I made the boys beef hotdogs lol so that I stayed focused on this months challenge cook

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