tinyfish Posted September 28, 2016 Report Share Posted September 28, 2016 For My challenge cook on KG site I did a Flank Steak Pinwheels. One I stuffed with ham, mushrooms, onions , bacon, cheese and spinach. The second I stuffed with shrimp, bacon, cheese, spinach. 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 28, 2016 Report Share Posted September 28, 2016 Tony that looks delicious! Where do you guys come up with all these wonderful recipes? Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 28, 2016 Author Report Share Posted September 28, 2016 5 hours ago, Bruce Pearson said: Tony that looks delicious! Where do you guys come up with all these wonderful recipes? I look at pictures on the web and then adjust for cooking on the KK. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 28, 2016 Report Share Posted September 28, 2016 I love Pinwheels. Never tried with shrimp but I will next time. Great cook. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 28, 2016 Report Share Posted September 28, 2016 Nicely done! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 29, 2016 Report Share Posted September 29, 2016 They look tasty nice cook I want some Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 29, 2016 Report Share Posted September 29, 2016 tinyfish, sure looks like an extra tasty cook to me. I could eat a couple of the ham stuffed one right now. Quote Link to comment Share on other sites More sharing options...
bosco Posted September 29, 2016 Report Share Posted September 29, 2016 These looks awesome Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted September 30, 2016 Report Share Posted September 30, 2016 Wow! They look epic! Could you share KK set up and cooking time? Looks like you are using the lower grill there and cooking direct, are you cooking to an IT or just going by feel?Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 30, 2016 Author Report Share Posted September 30, 2016 Just now, tomahawk66 said: Wow! They look epic! Could you share KK set up and cooking time? Looks like you are using the lower grill there and cooking direct, are you cooking to an IT or just going by feel? Sent from my SM-G935F using Tapatalk You are right, cooking direct on the lower grill. I lit the charcoal in four spots to get hot coals over a wider area. I let the KK get to about 400f but not heat soaked. I cooked the pin wheels by feel. Since flank steak doesn't need long to cook it didn't take very long(didn't time maybe 8min or so??) . The pinwheels were about 1.25" thick. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted September 30, 2016 Report Share Posted September 30, 2016 You just flip top and bottom? Or give the sides some grill time?I was thinking of cooking something similar but doing it sous vide while whole and then cutting and searing.My KK's default set up is with the basket splitter in with only a 1/4 basket of coals and the upper grill upside down in the search position as during week nights I use it for sear finishing sous vide meatSent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 30, 2016 Author Report Share Posted September 30, 2016 @tomahawk66 only cooked top and bottom. I have never sous vide anything so I can't help with that. I'm not sure what temperature you should sous vide the pinwheels too. I'm not sure there would be any advantage to sous viding first. Your set up would work with the basket splitter as long as you don't have too many pinwheels to cook at once. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted September 30, 2016 Report Share Posted September 30, 2016 Yeah, I sous vide a lot... kind of an obsession for me. Temp would depend on what I put in it. I'm like a guy with a hammer - everything looks like nails to me! Probably not a good thing for sous vide cooking!Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
