Jump to content
tomahawk66

First brisket cook - advice please!!

Recommended Posts

Was great! Am super happy! Part of the flat was a little dry (maybe just the first 3 slices) but otherwise amazing!
Did a pan full of burnt ends which were epic!

2fbbff3e3193c67273ee358f075e95eb.jpg
3d2eb25c09dca35c89bf0f0ef516cabd.jpg
46fc742824c1a3eb7759a2ae4d7d1189.jpg

One of the stars of the show: coleslaw base, home made beans, brisket drippings and chopped beef, home made Bbq sauce topped off with a dollop of sour cream:
5570f3964ffab691af3d63dd46be7afb.jpg

Ribs were best I've ever done.

The Hickory log still had a good bit of life left. Super smokey but clean flavors.
Will take a photo tomorrow - insane to see how little charcoal I used considering I had the KK going at 250 for 20 hours!!!

Sent from my SM-G935F using Tapatalk

  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...