MacKenzie Posted October 30, 2016 Report Share Posted October 30, 2016 Sharon, I hope you get that internet under your control. I live in the boonies and know what it's like but recently my internet provider up grade their equipment and my service is much faster. I'll let you in on a secret, that colour we both have cooks faster, uses less lump, heats up faster and the food taste better but don't tell the others! Yes, last summer I had a roof built over my outdoor kitchen area and I do love sitting in the corner watching the wild life, (birds, squirrels, and chipmunks) which I feed. There is something about sitting under a roof and looking out that I love. The food cooked on the KK is so good that I wanted to be able to do it all year long. In the winter we get lots of snow but I still want to grill. I special ordered the 16.5 grill because when it is 20 below it won't take as long to heat up as my 22 inch. During the rest of the year it will be great for the side dishes when the 22 is busy doing the rotisserie thing,etc. I understand the cost issue, here in Canada we have to pay about 50% more because of the value of our dollar against the US dollar. However I love cooking on these grills they are the cats meow.:) Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 30, 2016 Report Share Posted October 30, 2016 Sharon, I have lived here all my life and would not think of moving although it is nice to travel to see other parts. I keep telling folks who live in the rest of the country that we are so far behind that we are actually ahead. Even the time zone tells me that we are 1 hour ahead of Toronto and 4 hours ahead of Vancouver. Quote Link to comment Share on other sites More sharing options...
Sharon Posted October 30, 2016 Author Report Share Posted October 30, 2016 You are do right, just need to get my two existing homes sorted out and packed into our new to us home (half the size of the other two combined). That being said, I love your setting. Well done! sharon Quote Link to comment Share on other sites More sharing options...
Sharon Posted October 31, 2016 Author Report Share Posted October 31, 2016 Here in Arizona, it's a very different climate, most think of hot, dry, lower desert. We live in a high altitude (5500 ft) but it is still often very dry, not so hot but often very dry and high UV index. There are some times we get down to 4% humidity. Makes your skin dry up and look like a snakes skin. Need to add humidity to everything I cook. A pressure cooker is my best friend. Baking bread is a huge challenge, so keeping my outdoor cooks moist is also a challenge. I would love to hear from others who have mastered these challenges. Quote Link to comment Share on other sites More sharing options...
Sharon Posted October 31, 2016 Author Report Share Posted October 31, 2016 Mackenzie, you are talking me into the 16" table top! LOL. You are so bad! I want what Dennis built for you, but I will need it on a rolling cart. Dennis, are you listening? sharon Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 31, 2016 Report Share Posted October 31, 2016 Sharon, oh my you are in trouble, Dennis does do a nice looking rolling cart. Quote Link to comment Share on other sites More sharing options...
Sharon Posted October 31, 2016 Author Report Share Posted October 31, 2016 Does anyone have a pic of the rolling cart? I know Dennis has one for the 19" TT , no offering for the 16", and no pics on his website. I need to get with him. Darn you MacKenzie! You are "evil"! Sharon Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 31, 2016 Report Share Posted October 31, 2016 Sharon, I may have misspoke, I just assumed that Dennis had one for the 16 just like the one for the 19 but I bet if you talked to him you'd have one. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 31, 2016 Report Share Posted October 31, 2016 Take a look at this site Sharon, http://komodokamado.com/pages/compare-grill-s-features-and-specifications Or better yet- http://komodokamado.com/pages/19-hi-cap-table-top-16-hi-cap-table-top Quote Link to comment Share on other sites More sharing options...
Sharon Posted October 31, 2016 Author Report Share Posted October 31, 2016 No problem, Dennis is the original, "you ask for it and he will build it". I have no doubt he can accommodate. On another note I asked him to look at a "turkey/chicken/meat" hanger. He informs me that one is being considered. Another must have accessory. How are you liking your cold smoker accessory? Sharon Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 31, 2016 Report Share Posted October 31, 2016 Sharon, my grandmother always said that I was full of the devil. BTW I was also the apple of her eye.:) Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 31, 2016 Report Share Posted October 31, 2016 I like the cold smoker a lot. Just waiting to do some cheese, it will be perfect for that as there is no heat in the grill to melt the cheese unlike my amaz-n-smoker. I like it a lot for two other reasons, if you run out of smoking material it is easy as pie to add more without disturbing things in the KK and if you think it is going out easy to apply the torch to it to get it going again and again you don't have to disturb the food in the KK. Quote Link to comment Share on other sites More sharing options...
Sharon Posted October 31, 2016 Author Report Share Posted October 31, 2016 MacKensie, move to private message Now off topic. No hard feelings all, like our conversation. Sharon PS I removed your email address.. You don't want it posted in a public forum Dennis Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 31, 2016 Report Share Posted October 31, 2016 Agree, I hope no one minds. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted November 1, 2016 Report Share Posted November 1, 2016 On 10/31/2016 at 9:13 AM, Sharon said: No problem, Dennis is the original, "you ask for it and he will build it". I have no doubt he can accommodate. On another note I asked him to look at a "turkey/chicken/meat" hanger. He informs me that one is being considered. Another must have accessory. Sharon 1 Duck/Turkey/Chicken hanger thing Quote Link to comment Share on other sites More sharing options...
