Aussie Ora Posted October 28, 2016 Report Share Posted October 28, 2016 Probably lol Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
billg71 Posted October 28, 2016 Report Share Posted October 28, 2016 Bread crumbs and eggs in a burger? Really? No wonder the rest of the world thinks we Yanks are crazy! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 28, 2016 Report Share Posted October 28, 2016 In meatballs, Yes; burgers, NO!! 2 Quote Link to comment Share on other sites More sharing options...
skreef Posted October 29, 2016 Report Share Posted October 29, 2016 On 10/24/2016 at 4:42 PM, MacKenzie said: One for sk, and one for me.:) I second that McKenzie Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 29, 2016 Author Report Share Posted October 29, 2016 Here are the directions. I really want to email McCormick's Australian Division and ask them what the hell they were thinking. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 29, 2016 Report Share Posted October 29, 2016 You should. Gotta fix this bad impression of us Yanks down under!! 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 29, 2016 Author Report Share Posted October 29, 2016 Cook number 12. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2016 Report Share Posted October 29, 2016 That looks soooooooo tasty, ck. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 29, 2016 Author Report Share Posted October 29, 2016 32 minutes ago, MacKenzie said: That looks soooooooo tasty, ck. This is my picture cheater thread. Post a couple of pictures and not have to do a full money shot. The lazy man's thread. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 29, 2016 Report Share Posted October 29, 2016 But, the $64,000 question is - who got the extra potato? Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 29, 2016 Author Report Share Posted October 29, 2016 1 hour ago, tony b said: But, the $64,000 question is - who got the extra potato? My son of course. Heck me and Mrs skreef didn't even finish our steaks. The leftover steak is part of tonight's meal. Best thing about md rare steak is if there is any leftover you can heat it again without totally killing it . 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 30, 2016 Author Report Share Posted October 30, 2016 (edited) Cook number 13. I had to work today until noon. Noon turned into 5 pm. Speed challenge will have to wait until tomorrow. Looked around and threw this together. Red Apple Balsamic/Pineapple Head brussel sprouts. Insane Steak/Lime steak bites. Lime Vinaigrette shrimp. With the shrimp dipped in Kakadu Plum Sweet Chili sauce. Awesome Australian sauce. Edited October 30, 2016 by ckreef Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 30, 2016 Report Share Posted October 30, 2016 Looking very tasty, ck. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 30, 2016 Author Report Share Posted October 30, 2016 (edited) 3 minutes ago, MacKenzie said: Looking very tasty, ck. TY MacKenzie - this was a very flavorful meal with each component a different but complimentary taste. Very pleased with this throw together at the last minute meal. Edited October 30, 2016 by ckreef Quote Link to comment Share on other sites More sharing options...
tony b Posted October 30, 2016 Report Share Posted October 30, 2016 (edited) Looks like you're having a ton of fun from Aussie's gift! Before long, Charles, you'll be packing up the family and moving down under - LOL! btw - never did get a response to my email inquiry about the Taz peppers. Edited October 30, 2016 by tony b 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 30, 2016 Author Report Share Posted October 30, 2016 Cook number 14. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 30, 2016 Report Share Posted October 30, 2016 ck, that bacon certainly got my attention. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 30, 2016 Author Report Share Posted October 30, 2016 2 minutes ago, MacKenzie said: ck, that bacon certainly got my attention. That is the making of pig candy with dark chocolate and blood coconut. The other picture is Prosciutto bags filled with sweet apple, corn chutney. My scarey challenge cook just not really pleased with the pictures. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 30, 2016 Report Share Posted October 30, 2016 I wish I could taste what you have done it looks so interesting. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 1, 2016 Report Share Posted November 1, 2016 I have to try some pig candy I think it's time to transform a belly into baconOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
