dozer996 Posted October 23, 2016 Report Share Posted October 23, 2016 My wife loves pulled pork so I thought I'd give Snake River Farms Kurobuta Pork Collar a try. Has anyone smoked one before? Heat soaked the KK up to 275* today with the smoke pot filled with Pecan. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 23, 2016 Report Share Posted October 23, 2016 Looks good. Never seen pork collar in the store before. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 23, 2016 Report Share Posted October 23, 2016 I've never seen or heard of pork collar before. I bet its going to be good.Sent from my LG-D855 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 23, 2016 Report Share Posted October 23, 2016 I ordered one from them back during the summer but it arrived at room temperature. I love SRF though and they made good with a refund. I'm interested in knowing how it compares to the standard costco butt. 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 23, 2016 Report Share Posted October 23, 2016 That looks delicious what rub did u use Quote Link to comment Share on other sites More sharing options...
dozer996 Posted October 23, 2016 Author Report Share Posted October 23, 2016 That looks delicious what rub did u use Oakridge Secret Weapon Chicken and PorkIf anyone has a go to Boston Butt rub please share!! Quote Link to comment Share on other sites More sharing options...
tony b Posted October 23, 2016 Report Share Posted October 23, 2016 Dizzy Pig's Dizzy Dust is my standard for pork butts. However, Lane's BBQ Signature Rub is moving up fast. 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted October 24, 2016 Author Report Share Posted October 24, 2016 Pulled the collar off at 202* earlier, wrapped and put in a cooler while we went and carved pumpkins.The couple bites I did get were fantastic. The smoke pot produces awesome smoke rings by the way.Sent from my iPhone using Tapatalk Pro 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 24, 2016 Report Share Posted October 24, 2016 dozer, your pork cook looks wonderful, nice and moist and with a smoke ring. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 24, 2016 Report Share Posted October 24, 2016 Nice looking pork! 7 hours ago, dozer996 said: Oakridge Secret Weapon Chicken and Pork If anyone has a go to Boston Butt rub please share!! I love Oakridge Secret Weapon. Have also used Dizzy Dust. If you want to try something a bit different sometime, Simply Marvelous Spicy Apple is a nice twist. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 24, 2016 Report Share Posted October 24, 2016 Looks like a success. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 24, 2016 Report Share Posted October 24, 2016 Nice looking pork. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 24, 2016 Report Share Posted October 24, 2016 I use neck /collar when I have done pulled pork nice cook mate looks terrific Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 24, 2016 Report Share Posted October 24, 2016 Great job! Nice smoke ring and bark. did you mop and/or wrap during the cook? 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted October 24, 2016 Author Report Share Posted October 24, 2016 Great job! Nice smoke ring and bark. did you mop and/or wrap during the cook? No mop, wrapped for the last hour as I had to leave. The bark was still crispy and not mushy.Total cook time was around 6 hours. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 24, 2016 Report Share Posted October 24, 2016 Winner, winner, pork collar dinner! 1 Quote Link to comment Share on other sites More sharing options...
