tomahawk66 Posted October 23, 2016 Report Share Posted October 23, 2016 I've been wanting to do pizza on the KK for a while now but owning a 32" it's hard to justify the insane full requirements for just one pizza. So a little tipsy on Saturday late afternoon I decided to do pizza on Sunday - bought flour and yeast and followed Ckreef's no knead recipie. Made enough dough for 12 pizzas so woke up the next morning and started sending out invites. I'm stunned by how well the KK handled pizzas easily 2 at a time and at less than 10 mins a pie I could have done commercial volumes. Certainly a great excuse for a party: "bring beer and pizza toppings" I said, and my friends and neighbours obliged! Photos are a little iffy due to the volume of beer provided... 4 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 23, 2016 Report Share Posted October 23, 2016 Fantastic looking pizzas. You rocked it out with 12 pies. Sounds like a really good time. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 23, 2016 Author Report Share Posted October 23, 2016 Actually only did 8; am refrigerating the other dough as I heard it's even better after a week?Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 23, 2016 Report Share Posted October 23, 2016 30 minutes ago, tomahawk66 said: Actually only did 8; am refrigerating the other dough as I heard it's even better after a week? Sent from my SM-G935F using Tapatalk Yes it will develop more flavor. You will need to let it come back to room temperature for a minimum 4 hours and 6 is better. Less than 4 and it's hard to work with. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 23, 2016 Report Share Posted October 23, 2016 Fantastic looking pies there love pizza on the grill Quote Link to comment Share on other sites More sharing options...
tony b Posted October 23, 2016 Report Share Posted October 23, 2016 Serious pizza party! Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 23, 2016 Report Share Posted October 23, 2016 Nice party excuse!Sent from my LG-D855 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 23, 2016 Report Share Posted October 23, 2016 A little fuzzy or not those pizzas look wonderful.:) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 24, 2016 Report Share Posted October 24, 2016 Pizza's look great. Hard to beat a pizza party. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 24, 2016 Report Share Posted October 24, 2016 They look great awesome idea Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Jon B. Posted October 24, 2016 Report Share Posted October 24, 2016 What a GREAT idea for a party......bring your own topping!!!! Think I'll steal that idea this winter Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 25, 2016 Author Report Share Posted October 25, 2016 It worked a treat, and funny to see what folks like on their pizza!Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 25, 2016 Report Share Posted October 25, 2016 I like the night shots pretty cool pictures and the pizza looks absolutely delicious. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted October 25, 2016 Report Share Posted October 25, 2016 On 10/23/2016 at 11:58 PM, ckreef said: Yes it will develop more flavor. You will need to let it come back to room temperature for a minimum 4 hours and 6 is better. Less than 4 and it's hard to work with. Nothing more frustrating than dough that is still cold and has a memory. Roll it out and it just returns to it's previous shape ARGH!! Great looking bake.. Thanks for the shots.. please remember that the best shots for KK's social media are shots of the food fully cooked/finished on the grill.. and not cropped too tight because we need to use square images for Instagram.. 1 Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted November 2, 2016 Author Report Share Posted November 2, 2016 Darn! I'll try and remember for future "Dennis money shots" the food does look epic on the KK - I'll share photos of its new home soon - I've built a deck and out door living / dining room out the front and the KK is on view to every one in the neighbourhood. We often have neighbours stop by to ask about it when sitting out having a drink in the evening, it's actually how we meet a lot of our neighbours - great ice breaker!Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted November 2, 2016 Author Report Share Posted November 2, 2016 Another couple of shots - unfortunately taken before reading Dennis's advice on the type of photos he can use Sent from my SM-G935F using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 2, 2016 Report Share Posted November 2, 2016 Those are tasty looking pizzas. Beautifully done. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 2, 2016 Report Share Posted November 2, 2016 If you don't mind let's check out a picture of your out front living/dining area. Got to know what to look for when cruising through your neighborhood - LOL Quote Link to comment Share on other sites More sharing options...
Parrothead72 Posted November 2, 2016 Report Share Posted November 2, 2016 Could I trouble someone for the famous ckreef recipe for no knead dough, please? Gonna try and replicate this weekend on our 23" KK. Thanks.Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 2, 2016 Report Share Posted November 2, 2016 7 hours ago, Parrothead72 said: Could I trouble someone for the famous ckreef recipe for no knead dough, please? Gonna try and replicate this weekend on our 23" KK. Thanks. Sent from my iPad using Tapatalk Here you go. Not my recipe I just did the tutorial. King Arthur Artisan Pizza Tutorial Quote Link to comment Share on other sites More sharing options...
