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billg71

So what other grills do you own?

31 posts in this topic

I still have a flat plate gasser that is being used as a table, a Kamado Joe classic and a Jr. Since I got my KK these really don't get used but it's nice to know I have back up if I was going to get rid of any of them it would be the gasser.

Outback Kamado Bar and Grill

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I keep a Meco Swinger II around, thinking I will use it for quick grilling, but I never do... If we have a big party I'm going to break it out and use for something, anything, just because we have it. It has a real sentimental value, I learned to cook with charcoal on it.

 

https://www.walmart.com/ip/Meco-Swinger-Series-21.5-Square-Charcoal-Grill-Adjustable-Cooking-Grid-w-2-Folding-Side-Tables/12441316

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I'm impressed, Doc, that you learned to cook anything decent on that tin can!! 

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Posted (edited)

Future is the 19tt, but for now I have a Weber 22 gold, Weber Jumbo Joe/with a Cajun Bandit Stacker, Weber Smokey Joe/with a mini WSM build, Cook Air, and a Pit Barrel Cooker plus the cooker that got me to this site Akorn Jr which is all I have been using since I purchase about four months ago!

The PBC to date has given me my best ribs and brisket! Once I get the 19tt will give to my next door neighbor the Weber 22, a friend from work the mini WSM and keep the others.

Garvin

P.S forgot my 14 WSM that I got on clearance last summer but haven't used probably give to my Dad.

Edited by Garvinque

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@Garvinque post up some cooks. We don't care what you cook on. I regularly post cooks done on something other than a KK - other people do the same. 

 

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18 minutes ago, ckreef said:

@Garvinque post up some cooks. We don't care what you cook on. I regularly post cooks done on something other than a KK - other people do the same. 

 

What section of the site to post?

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7 hours ago, Garvinque said:

What section of the site to post?

KK cooking is fine. We don't have a special section for that. 

 

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5 hours ago, ckreef said:

KK cooking is fine. We don't have a special section for that. 

 

Yeah I posted a cook from yesterday!

Thanks' Garvin

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36” Weber Rancher (must be 20 years old. made it through the fire, handle and wheels gone), Weber Performer (new), and my new 16 TT KK.

 

I haven’t used the Rancher for a while now. I put about 80 lbs. of fire brick inside as a heat sink. Works pretty good.

 

I’ve only used the performer twice since receiving the KK in early December.

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Doc, thanks for bringing up the Swinger! It was the first grill I owned after a hibachi, bought my first one 25+ years ago and replaced it faithfully when the bottom rusted out(about every 3-5 years). When the last one rusted out I bought a Weber kettle but I've finally settled on a PK as a decent replacement for the Swinger.

Thanks again for bringing up some happy memories. :)

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