Pequod Posted October 28, 2016 Report Share Posted October 28, 2016 Daughter wanted to bring her new boyfriend, Mr. Hurley, home to meet the family. I was ecstatic to meet him once I learned he's in Army ROTC and happens to be quite muscular. Hellllooooo moving crew for a future 32" KK. Time to roll out the red carpet to woo my future mover. We started last night by mixing up a batch of Brioche for hamburger buns. Here it is being kneaded in slo-mo, just because: After an overnight bulk ferment in the refrigerator: And trying out my new hamburger bun mold pan: The KK is ready and looking pretty: After 25 minutes, the buns are ready: Now let's grind up the burgers, a 50-50 blend of ribeye lip and brisket: Some of that bacon I cured and smoked recently: Now the burgers. I like some char, so I start the burgers on the outside Then flip them onto the CI griddle: Cheese 'em: Plate 'em: I think Hurley's onboard for moving my next KK. 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 29, 2016 Report Share Posted October 29, 2016 Picture perfect burgers!!! AND, homemade buns, too? Crazy good!!! Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 29, 2016 Report Share Posted October 29, 2016 Now thats a perfect meal love the home made buns excellent job halfsmoke Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2016 Report Share Posted October 29, 2016 (edited) HalfSmoke, it really is very hard to beat a KK burger, especially with freshly ground beef, homemade buns and your own bacon. BTW, there is no such thing as an average burger on a KK. Edited October 29, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 29, 2016 Report Share Posted October 29, 2016 That burger looks sooooo good! And the buns all I can is wow Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 29, 2016 Author Report Share Posted October 29, 2016 Recently picked up that pan just for these buns, which are awesome. Hard to go back to store bought once you've had these. I had been making ring molds out of aluminum foil, but that's a pain. This pan worked great, although I think I can crank the temp a bit higher next time to get a bit more browning. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted October 29, 2016 Report Share Posted October 29, 2016 NICE to the nth degree HalfSmoke! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 29, 2016 Report Share Posted October 29, 2016 Nicley done mate that should give him some energy to move everything. Unless his muscles are all show lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 29, 2016 Report Share Posted October 29, 2016 Scratch burgers. I love it. I need to pick up one of those bun pans. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 1, 2016 Report Share Posted November 1, 2016 For food like that I would be part of the moving crew. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted November 1, 2016 Report Share Posted November 1, 2016 Ahh this really inspires me.. Wonderful cook and burgers! 1 Quote Link to comment Share on other sites More sharing options...
