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bosco

Wings on the 32"

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Spent the day cleaning the KKs up and figured I may as well do a burn and give them some love.  Cooked salmon and chicken breast and hit the 32 with some wings.  

I used the coffee grinder and ground down some lanes BBQ signature rub.  Placed the wings in a foil pan and cooked them for 30 min.  The grease drippings from the chicken collected and almost fried them.  Then I put them over open flame for 15 min.  Crispy wings on the grill with nothing but the drippings to crunch them up... who would have thought. 

IMG_7189.JPG

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