ckreef Posted November 7, 2016 Report Share Posted November 7, 2016 Thought I would play with my Akorn Jr and I had a little lamb in the freezer. Also first time using banana leaves. Started by trimming and scoring a little lamb. Made a paste from lemon juice and Bush Lamb seasoning. Let that sit in the fridge for a couple of hours. Two cross layers of foil, parchment paper, string and banana leaves. Added the lamb and sauce then wrapped it all up. Onto the Akorn Jr it goes running steady just shy of 300*. Mrs skreef also made some muffin pan potatoes on Cassiopeia. 4 hours later dinner is served. Just barely enough lamb. No leftovers this time. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 7, 2016 Report Share Posted November 7, 2016 Great cook, ck. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 7, 2016 Author Report Share Posted November 7, 2016 42 minutes ago, MacKenzie said: Great cook, ck. TY MacKenzie - The Akorn Jr performed flawlessly - for a Jr sized travel kamado I love it. Also liked the banana leaves. Will use them more in the future. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted November 7, 2016 Report Share Posted November 7, 2016 Excellent cook ck that akon is a nice little cooker 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 7, 2016 Report Share Posted November 7, 2016 Thanks for the inspiration, Charles. I still have a pack and a half of banana leaves in the freezer from the Kalua pork roast cook. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 7, 2016 Report Share Posted November 7, 2016 Lalua pork sounds good. is the recipe on the site here somewhere? Quote Link to comment Share on other sites More sharing options...
tony b Posted November 8, 2016 Report Share Posted November 8, 2016 3 hours ago, Bruce Pearson said: Lalua pork sounds good. is the recipe on the site here somewhere? Yes, here it is: http://komodokamadoforum.com/topic/7033-kalua-pork/#comment-78419 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 8, 2016 Report Share Posted November 8, 2016 Looks delish seen some banana leaves at my local Asian store did you notice any taste from the leavesSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 8, 2016 Report Share Posted November 8, 2016 The lambs looks nice and tender and full of flavor. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 8, 2016 Report Share Posted November 8, 2016 13 hours ago, Aussie Ora said: Looks delish seen some banana leaves at my local Asian store did you notice any taste from the leaves Sent from my SM-P600 using Tapatalk Yes, they do impart some mild flavor, at least my pork roast did. It's one of the reasons it's used in this technique. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 9, 2016 Report Share Posted November 9, 2016 Cheers Tony Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted November 10, 2016 Report Share Posted November 10, 2016 Quote Link to comment Share on other sites More sharing options...
