bosco Posted November 8, 2016 Report Share Posted November 8, 2016 (edited) Busy night tonight with football and both boys on the ice. Wanted to make tacos tonight so marinated them late last night. Used my newly cleaned grill and fired up my 23" KK. I know when the flank steak took thearimade right because the meat goes a beautiful shade of pink when cooked on the grill. Mixed up a batch of bosco's pico and all ready for tonight's dinner. Good timing as well as it looks like we are in for some serious rain. I don't think there is a meal that I would rather eat than my carne Asada. Edited November 8, 2016 by bosco 6 Quote Link to comment Share on other sites More sharing options...
Shuley Posted November 8, 2016 Report Share Posted November 8, 2016 What kind of marinade do you use?Sent from my LG-D855 using Tapatalk Quote Link to comment Share on other sites More sharing options...
bosco Posted November 8, 2016 Author Report Share Posted November 8, 2016 I make my own Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 9, 2016 Report Share Posted November 9, 2016 Excellent colour to the meat. Quote Link to comment Share on other sites More sharing options...
bosco Posted November 10, 2016 Author Report Share Posted November 10, 2016 When carne Asada cooks I know the mojo took because of that gorgeous pink colour that comes out. I just finished the last three tacos for a late lunch before I go in for nights. So deliscious I can hardly wait to make it again Quote Link to comment Share on other sites More sharing options...
