MacKenzie Posted December 12, 2016 Author Report Share Posted December 12, 2016 8 hours ago, Syzygies said: So we're just now discovering the wonders and perils of Red Fife Winter Wheat. Read up by Googling, it doesn't behave like the wheat you know. I'm on try four, and not yet back to where I was before on technical issues. But the flavor! Others agree it hands down wins against any other wheat flour for bread. Organic Red Fife Wheat Berries Syzygies, I checked out the link, very interesting, thanks. Then I went to a site where I have bought some wheat berries from in Canada. I suspect they buy their Red Fife from the same farm mentioned in your article. Sounds like I need to place and order if my local organic store doesn't carry it. Shipping will kill me, it's on the opposite coast of Canada from me. Here is a link to a very simple bread recipe Field Organics has posted on their web site. http://fieldstoneorganics.ca/products/organic-whole-grains/recipes/red-fife-bread.pdf 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 12, 2016 Author Report Share Posted December 12, 2016 (edited) I did get a laugh out of the bread baking instructions when I read, "give the dough a little shake to even it out". Edited December 12, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
