bosco Posted November 14, 2016 Report Share Posted November 14, 2016 (edited) Have some extra time today so thought I would put two racks on for dinner. Kids have hockey tonight so I need them done by 4 ish. Edited November 14, 2016 by bosco 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 14, 2016 Report Share Posted November 14, 2016 Kewl video ribs look great what temp and how long? Quote Link to comment Share on other sites More sharing options...
bosco Posted November 14, 2016 Author Report Share Posted November 14, 2016 Cooking them at 250 for about 4 to 4.5 hours. Just opened to spritz and loving what I am seeing here 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 14, 2016 Report Share Posted November 14, 2016 Is that with the smoke pot? What rub are you using? Details! Quote Link to comment Share on other sites More sharing options...
bosco Posted November 14, 2016 Author Report Share Posted November 14, 2016 Smoke pot yes with 3 peach chunks and some peach pellets. Cooked at 250 I am using EAT BBQ zero to hero and touched them with meat church honey hog. I have spritzed with apple juice/cider vinegar mist a few times. I'm not a fan of bark on ribs. Anyways going to sauce one with blues hog shortly. I am about 30 min away from saucing Quote Link to comment Share on other sites More sharing options...
bosco Posted November 14, 2016 Author Report Share Posted November 14, 2016 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 14, 2016 Report Share Posted November 14, 2016 I love that picture of your Kamado sitting next your cabinet with those delicious looking ribs inside that's an awesome picture 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted November 14, 2016 Author Report Share Posted November 14, 2016 Well they were awesome. Super tender, bite clean off the bone but not sloppy and the rib squirted when I bit into one. Smoke ring was off the charts today 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 14, 2016 Report Share Posted November 14, 2016 Those sure are tasty looking ribs, Bosco. Quote Link to comment Share on other sites More sharing options...
Shuley Posted November 15, 2016 Report Share Posted November 15, 2016 Those are the best looking ribs i have ever seen.Sent from my LG-D855 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted November 15, 2016 Report Share Posted November 15, 2016 They look fantastic Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 15, 2016 Report Share Posted November 15, 2016 Ribs do look tasty. The smoke rings looks great but what about those clean grates. My grates sure do need a cleaning...maybe in the spring. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 15, 2016 Report Share Posted November 15, 2016 Nice looking ribs. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 15, 2016 Report Share Posted November 15, 2016 Nicely done! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 17, 2016 Report Share Posted November 17, 2016 Nice and meaty love the glazeSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
dstr8 Posted November 17, 2016 Report Share Posted November 17, 2016 epic deeeelishusness! Quote Link to comment Share on other sites More sharing options...
bosco Posted November 18, 2016 Author Report Share Posted November 18, 2016 Thanks everyone. I was so very pleased with these ribs. I finally have a consistent system for turning out great ribs Quote Link to comment Share on other sites More sharing options...
