dozer996 Posted November 19, 2016 Report Share Posted November 19, 2016 Fired up Murphy with some Fogo and flipped the upper grate for some direct heat. Skirt from Double R Ranch...here we go 5 Quote Link to comment Share on other sites More sharing options...
billg71 Posted November 19, 2016 Report Share Posted November 19, 2016 (edited) That looks good! Do you know SRF has a buy one, get one promotion on certain cuts? I just ordered two briskets but I'm splitting it with my best friend. Edited November 19, 2016 by billg71 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 19, 2016 Report Share Posted November 19, 2016 Dozer, that cook looks sooooo delicious. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted November 19, 2016 Report Share Posted November 19, 2016 That meat looks killerSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 19, 2016 Report Share Posted November 19, 2016 That looks fantastic nicley done Sent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 19, 2016 Report Share Posted November 19, 2016 Wicked. So, what's in the glass? You seem to be following my philosophy - I cook with wine, sometimes some actually ends up in the food! 1 Quote Link to comment Share on other sites More sharing options...
MadMedik Posted November 19, 2016 Report Share Posted November 19, 2016 That looks good. I see the Oakridge Carne Crosta rub...there has been talk if it recently. I ordered some and got it on Thursday. Need to try it...i got Crosta , Black Ops, and their Santa Maria....can't wait to try them all.... 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 19, 2016 Report Share Posted November 19, 2016 Used the Black Ops yesterday on a brisket point. Last week did a tri-tip roast with a blend of Carne Crosta and Santa Maria. Both came out excellent. Oh, almost forgot, the app last week before the tri-tip was a batch of wings - overnight marinade in Uncle Dougies, then dusted with Oakridge Habanero Death Dust. Just be careful with the Death Dust, as it does live up to its name! 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted November 19, 2016 Author Report Share Posted November 19, 2016 Wicked. So, what's in the glass? You seem to be following my philosophy - I cook with wine, sometimes some actually ends up in the food! Stags Leap Cab, actually it's my wife's...she says put the wine in the picture. The skirt was good!!! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 20, 2016 Report Share Posted November 20, 2016 SLV - dah-ham! Nice bottle. I'm a HUGE (make that YUGE!) fan of Stag's Leap Fay. Can't seem to find it anymore. I can get Artemis at CostCo, but no Fay. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 20, 2016 Report Share Posted November 20, 2016 Nice looking taco cook. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 22, 2016 Report Share Posted November 22, 2016 Very nice meal. 1 Quote Link to comment Share on other sites More sharing options...
Smokin' Coals Posted December 12, 2016 Report Share Posted December 12, 2016 Both Spice Jungle and Savory out of Denver have a lime salt. I picked up a pound a couple weeks ago and it finishes both beef and chicken for taco/fajitas wonderfully. Quote Link to comment Share on other sites More sharing options...
