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Sharon

First turkey on the KK

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  1. Happy turkey day to all!  IMG_0372.JPGIMG_0379.JPGIMG_0373.JPGIMG_0372.JPGIMG_0370.JPGToo chicken (pun indented) to try the rotisserie for turkey given my adventures earlier this week.  Maybe next time.  Still have another 12 1/2 lb in the freezer.  After much debate decided to go with traditional turkey in a foil wrapped roaster and rack.  While beautiful, juicy, and decilcous, didn't have much of the smokey flavor we love.  Next time indirect on the main grill with a diffuser underneath or rotisserie. 

Meal was complete with fluffy mashed potatoes, sausage potato and bread stuffing cooked on the side, roasted cauliflower, and homemade cranberry Apple and orange sauce.  Of course there was wine for all.  

 

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