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Sharon

Cranberry sauce

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Bag of Ocean Spray or other fresh cranberries (12 oz)

zest of one navel orange

fresh squeezed orange juice (about a 1/4 cup)

1 large Granny  Smith Apple or 2 small ones - peeled, deseeded, and roughly chopped

2/3 cup of sugar or up 1 cup depending on your taste (we like it a bit more tart)

1/2 teaspoon ground cinnamon

Mix all in about a 4 quart PC, run it up to first red ring for about 5 minutes or so, let pressure come down naturally, set out warm and enjoy.  Even better day 2!

Recipe courtesy of Kuhn Rikon with a few adjustments.

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Sounds interesting, Aussie Ora, what does a mulberry taste like?  You'll have to us know how it turns out.  We'll be waiting to hear.

There are a few varietys of mulberry the red are nice and sweet and the black a little sour and sweet with a nice tang if you know what I mean I grew up with one in my back yard. Mum loved them for cooking pies but hated how they stained us kids faces and clothes. They are nice and juicy and best straight from the tree. e5082ae9971b02d6aec21ff97c1add83.jpg

Sent from my SM-P600 using Tapatalk

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