MacKenzie Posted December 26, 2016 Report Share Posted December 26, 2016 My initial plan was to grind some Durum wheat berries and make the pasta but decided to use up what was on hand and get that package out of the cupboard. Topped the lasagna with some cherry tomatoes for a change of pace. Had enough ingredients for 1 rectangular pan and one smaller square one. Precooked the ground meat with some celery, mushrooms. onions and garlic and layered the pasta, meat, cottage cheese, Monterey Jack cheese and Parmesan cheese. On the grill at 375F for about 1 hour. Plated. 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2016 Report Share Posted December 26, 2016 Mighty tasty looking, MacKenzie. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 27, 2016 Report Share Posted December 27, 2016 That looks so tasty yumSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 27, 2016 Report Share Posted December 27, 2016 Looks delicious. I can't remember the last time I cooked lasagna in the oven - not sure I still know how to use the oven - LOL Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 30, 2016 Report Share Posted December 30, 2016 Lasagna looks perfect. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 30, 2016 Author Report Share Posted December 30, 2016 Thanks, guys I just ate the last piece today, it is such comfort food. 1 Quote Link to comment Share on other sites More sharing options...
