Garvinque Posted January 9, 2017 Report Share Posted January 9, 2017 23 minutes ago, HalfSmoke said: No new cooks of note, so still dreaming about smoking another duck. Definitely my favorite cook of the last little while. Out of all the birds I had duck is the best and the way you served it was on point love the color. Make some homefries with that fat!!!! Garvin Quote Link to comment Share on other sites More sharing options...
Pequod Posted January 9, 2017 Author Report Share Posted January 9, 2017 I'm thinking next time I'm going to score the skin. Just poked it last time. Try to render even more of the fat, then dump some diced up taters in that double bottom drip pan for the last hour when I turn up the heat. DucKK heaven. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 10, 2017 Report Share Posted January 10, 2017 Duck fat on potatoes is the way to go Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 10, 2017 Report Share Posted January 10, 2017 Seeing this thread for the first time and that duck looks so so tasty. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted December 4, 2017 Report Share Posted December 4, 2017 Duck fat to make popcorn is awesome too.. As is Foie Gras oil Quote Link to comment Share on other sites More sharing options...
tony b Posted December 4, 2017 Report Share Posted December 4, 2017 A big SECOND on the duck fat popcorn! Quote Link to comment Share on other sites More sharing options...
