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Aussie Ora

St Louis ribs

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Well my butcher was kind enough to cut me a rack of ribs from the belly up I had to pay for the lot but got some nice meaty ribs and some pork crackle to god86e432730831c37ac12cc973fb38f58.jpgc73c80472b6ea12fcb1f47910a3f43e5.jpg I applied a mixture of baking powder and course salt to the scored belly rind729854912ddcd021a0b517b1061231ad.jpgand put it in the fridge till tomorrow. Because this is the best cut I've had it had to be treated well I've used this stuff sparingly that I got from ckreef but peach it is100942e70666a238e1088d9c144cf2c5.jpg my favorite trick just love how vacuum sealing seems to get the rub into the meatb2fa7a2194f0a19a200c19354f06da8c.jpgand put that in the fridge as well so looking forward to tomorrow going to make a flour sealer for the smoking pot I've had no issues with foil but got stung on my last cook and I don't want to see that amount of smoke again lol

Outback Kamado Bar and Grill

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I've not heard of using baking powder with salt before ... only baking soda with salt for the cure.   Does the acid addition to baking powder help break down the fat/tissue better?

Either way I'm curious how both slabs turn out.  Beautiful looking pig product BTW!

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Ready to go took them out of the bage9117eaa8997c0b0ff4e17bf1669c9d1.jpgchucked some pecan into the smoking pot 9fc3dcffc6a57b54962ba0fc7d2b01b0.jpgand on it goes8212f1f2098c02da76b9071f5a1254eb.jpgfoiled the bottom grate and put the top grate in 9509e8ad99e1e59bcb70713889375fe7.jpgand let it get back up to temp gave the ribs another coating 540f13b325b2ab5037414c47044190ba.jpgthat's the last of the peach rub oh well and on they go4fd5edb3c137e8124bac324c5667dd17.jpgI have Aaron Franklins pdf book and thought I might try his sides done the potato saladbcfdbf0227f0726d2af8d3199504dbf5.jpgaf7b28f84cafc8829a894199b2f53d19.jpgand the coleslaw aa6ed71572acda06aee230fb608160eb.jpg5723a2398e267ece9de5058ca91c1619.jpgda2e61580b7ba641b4a4fd724090715b.jpgboth are sitting in the fridge waiting next up will be the crackle decided to do this in the oven

Outback Kamado Bar and Grill

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