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Aussie Ora

St Louis ribs

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Another fine cook Aussie, the ribs and belly look wonderful.  How was the peach rub with the smoke wood?

Cheers tiny the peach brandy that ckreef sent me is teriffic that with the pecan it tasted great still trying to get hold of some peach wood to round it off loving the smoking pot but can see myself getting the cold smoker .I think that will be the go for me no need for chunks

Outback Kamado Bar and Grill

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