Aussie Ora Posted February 3, 2017 Report Share Posted February 3, 2017 So I started by patting down my chook dry and sprinkled it with baking powder and left it uncovered in the fridge for 5 hours I then melted some duck fat and let it cool I used this to bond my rub Oakridge dominator after half an hourlooking goodlook at that yumand carved uplooks good hey alright here is the messy shot lolso juicy and plated with some veggies definitely will you the duck fat again really crisped up the skin along with the backing powderOutback Kamado Bar and Grill 6 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 3, 2017 Report Share Posted February 3, 2017 Good looking spin. Nice color. I miss my roti. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 3, 2017 Report Share Posted February 3, 2017 Always nice to get crispy skin. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 3, 2017 Author Report Share Posted February 3, 2017 Good looking spin. Nice color. I miss my roti. What happened to itOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 3, 2017 Author Report Share Posted February 3, 2017 Always nice to get crispy skin. Cheers tiny the duck fat was an experiment definitely a keeper gave a great taste Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Paul Posted February 3, 2017 Report Share Posted February 3, 2017 30 minutes ago, Aussie Ora said: What happened to it Outback Kamado Bar and Grill Lost it in a wild fire. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 3, 2017 Author Report Share Posted February 3, 2017 Lost it in a wild fire. Oh yes sorry mate read about that we call them bush fires and when I was about 25 we lived on a farm that got taken out lost everything photos you name it .totally sucks but at least we are alive to tell the tale posessions mean nothing that's what I learnt from that experience lost a lot of things sentimental but I'm alive Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 3, 2017 Report Share Posted February 3, 2017 Based on the thread title I was expecting to see YOU spinning. What a let down. 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 3, 2017 Author Report Share Posted February 3, 2017 I was spinning out trying to prepare everything does that count lolOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 3, 2017 Report Share Posted February 3, 2017 1 hour ago, Aussie Ora said: Oh yes sorry mate read about that we call them bush fires and when I was about 25 we lived on a farm that got taken out lost everything photos you name it .totally sucks but at least we are alive to tell the tale posessions mean nothing that's what I learnt from that experience lost a lot of things sentimental but I'm alive Outback Kamado Bar and Grill That's the way we feel about it. I lost 2 home and everything inside and around them...but we're alive! I tried to fight it at one of our homes but it got into the treetops. When that happens its time to get the hell out of dodge! It was the third worst fire in the history of California. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 3, 2017 Author Report Share Posted February 3, 2017 Feel for you mate it totally sucks that was my first house I bought watching it go up in flames sucked when I say watching I I was in the local volunteer bush fire brigade and tried to put out my own house lol Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 3, 2017 Report Share Posted February 3, 2017 That chook looks amazing. Never tried the baking powder or duck fat before. I need to keep an eye out for the duck fat at the market. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 3, 2017 Report Share Posted February 3, 2017 Aussie, that is a fantastic dinner. 1 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 3, 2017 Report Share Posted February 3, 2017 4 hours ago, Paul said: That's the way we feel about it. I lost 2 home and everything inside and around them...but we're alive! I tried to fight it at one of our homes but it got into the treetops. When that happens its time to get the hell out of dodge! It was the third worst fire in the history of California. 2 hours ago, Steve M said: That chook looks amazing. Never tried the baking powder or duck fat before. I need to keep an eye out for the duck fat at the market. Paul truly sorry to hear about your loss, but as you said better that you and yours are alive!! And Steve M better to go online to get some duck fat, and the first thing to make is homefries cook in duck fat nothing compares! Duck fat isn't cheap but worth every penny spent-IMO Garvin 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 3, 2017 Report Share Posted February 3, 2017 39 minutes ago, Garvinque said: Paul truly sorry to hear about your loss, but as you said better that you and yours are alive!! And Steve M better to go online to get some duck fat, and the first thing to make is homefries cook in duck fat nothing compares! Duck fat isn't cheap but worth every penny spent-IMO Garvin I didn't even think about online. Looks like amazon has it 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 3, 2017 Report Share Posted February 3, 2017 Were you watching it or why were you dizzy Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 3, 2017 Report Share Posted February 3, 2017 Excellent idea on the duck fat. I generally do the baking powder/salt rub in the fridge overnight to tighten up the skin. Got duck fat in the freezer - so next time for sure. Just hit me - why didn't I use the duck fat on those smashed red potatoes the other night? DUH! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 3, 2017 Author Report Share Posted February 3, 2017 Were you watching it or why were you dizzy Sent from my iPhone using Tapatalk Auto correct that's way lol should have read Dizzy Chook lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 3, 2017 Author Report Share Posted February 3, 2017 Yeah the duck fat would have gone great on those smashed spuds tonyOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
