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Aussie Ora

Lamb shanks

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You would not believe it it's been raining and cold all day down here need a winter meal lol I mixed up some sumac,cumin and flour398955003eded9a02e6b5da42c115fab.jpg431e13982413db188380c8fc5dbb7d14.jpggave the shanks a light coating of oil6c32b88e29dcd19e07947516c1086112.jpgput my dutch oven on the stove with some oil dipped the shanks in the flour mixture and gave them a quick braise e489c32a610945d2b11d892e6fbbc1c6.jpgtook them out d85c078432b020993620226270adc1bb.jpgand added some spring and normal onion gave them a quick cookffbb205bffd3dddd6cfb19d7795f7e2e.jpgb863044f3203f2f7d81e2828483394f1.jpgI then added some chicken stock and red wine with some rosemary, thyme and Tasmanian pepper salt08e136e17876d453c7a3d4863bcbf140.jpgthen some plum jam 45f0dcb6dea8116acd4e28c0a814cda5.jpggave it a good stir066a80fe9a60057e1337f0855d220c4f.jpgand put the shanks ind1cc4ea1023b933e51155b55832f7484.jpglet it come to the boil and simmer for ten minutes955bc445e10bce0457ae1f554295f4a8.jpgand on it goes at a temp of 315 stay tuned lol4f6a5f5c37ff93e4b123d71663209d99.jpg

Outback Kamado Bar and Grill

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Well 2 hours in 20e818cf1d5729e2a9e162ecd210ad0d.jpgtook them off1d7acac6bc4997587ea6fe0ff5d78fae.jpgtook the lamb shanks out17ac909a2cf239ba0817e1e073913d69.jpgmixed up a bit of corn flour with the sauce and thickened it up and put the shanks back in to simmer0fb89141f89ed26422c3fcb44ca84e82.jpgand plated with spring onion chick pea mashed potatoe drizzled with some sauce tate bloody awesome the plum jam takes this to another level62de6ca63f872dd0d3afc800da6e6933.jpg

Outback Kamado Bar and Grill

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Here's my version. Basically followed what you did except used some Quandong sauce instead of plum. Served with carrots from the DO and some wild rice. Took all the liquid from the DO, put it through a fat separator and reduced to a gravy consistency. Made an interesting, slightly sweet, gravy. I loved the meal, something different. 

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Interesting - a large Walmart (of all places) in Warner Robbins has a fairly decent selection of lamb. It's all American lamb but I'm good with that. They have loin chops, cutlet chops, shanks, shoulders, ribs, ground. Never see this in any other Walmart. A better selection than any other grocery store around including Kroger and Publix. 

 

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Looks excellent the Quandong gravy sounds great .and how awesome finding a store with heaps of lamb .I was reading up on the difference between American and Australian lamb Australian sheep are primarily breed for their wool to make great ugg boots lol and consumption they are 100 % grass feed where American sheep are bred for consumption and it's a small industry hence the prices and maybe grass fed for a bit and then grain fed which some people say takes the gamey taste away and gives more marbling .will be interesting trying some American lamb see if my taste buds can tell a difference

Outback Kamado Bar and Grill

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And because it's less gamey they also slaughter much older so the meat on the ribs is  2/3rds as big as your hands not these ridiculously small AU lollypop thangs they sell here,  The US lamb fat gets clear with a yellow tint and is awesome just a tad charred.  I'm drooling just writing about it,,

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And because it's less gamey they also slaughter much older so the meat on the ribs is  2/3rds as big as your hands not these ridiculously small AU lollypop thangs they sell here,  The US lamb fat gets clear with a yellow tint and is awesome just a tad charred.  I'm drooling just writing about it,,

Sounds like they are becoming hogget lambs are supposed to be that lamb young and tender

Outback Kamado Bar and Grill

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