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Pequod

Bosco's Carne Asada

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Saw the knife first thing in the picture, weird huh? 

I'd be drooling all over this one, but a new Mexican restaurant opened here a little over a week ago and they are making their own masa from scratch - CRAZY!

Been twice already. Food is just killer! Bar list has a full page of Mezcals and Tequilas. 

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Paul, you'd be down with this spot. They have a beer drink called the "Mexican Ashtray." A Tecate beer in the can, rolled in house chile spices, with a lime wedge dusted in chipotle salt on the top. 

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It's surprisingly good! Just wish that they'd use regular Tecate instead of "Light."

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