Garvinque Posted February 17, 2017 Report Share Posted February 17, 2017 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 17, 2017 Report Share Posted February 17, 2017 Good vid. Wegman's always sells an aged Parmesan around Christmas time that has that texture. Awesome stuff. I make sure I get some when they have it. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 18, 2017 Report Share Posted February 18, 2017 I love to buy Parm/Regg in a store that has the full wheels. It's fun watching them crack one open. There's some real skill in doing it correctly - involves chisels and mallets! And for folks not in the know - save the rinds. They are amazing when tossed into soups, like minestrone. 2 Quote Link to comment Share on other sites More sharing options...
