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ckreef

Blueberry Pizza

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I  had some fresh Blueberries and wanted to make a desert so I thought  I would try a Blueberry Pizza. 

 

Cream cheese spread - cream cheese, whipping cream, powdered sugar and vanilla. Mixed to a smooth consistency. Set aside. 

 

Blueberry paste - Blueberries crushed, sugar, and water. Heat and reduce until a jam consistency. Set aside to cool. 

 

Before dinner I made some Cracker crust dough. Rolled it out then par baked both sides on the Blackstone. Pull when crispy and shut down the Blackstone. 

 

After dinner I spread the cream cheese mixture  on the crispy dough. Spread the Blueberry "jam"  on top of that and finally sprinkled some extra fresh berries on that. Put in a cold Blackstone and cook on md high heat for just a couple of minutes. Serve warm fresh from the Blackstone. 

 

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BPc.jpg

 

 

I was very pleased with this creation. Just sweet enough. Only thing I would do differently is roll the dough thinner and parbake a little longer so it's even more crispy. Everything can be done in advance with the final build and cook when dinner is over. Any fruit should work. With a little modification could easily do this in a kamado or oven. 

Edited by ckreef
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38 minutes ago, Steve M said:

I had no idea how this one was going to work out but you pulled it off for sure. That looks delicious.

TY Steve M - I'll be honest I was just winging it. I didn't measure anything just added what I thought was right. I have a good idea of how much I used of what. Next time I make it I'll actually measure things out and make a proper recipe. 

 

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7 hours ago, Shuley said:

That looks fabulous. And also like it could be made without being ridiculously sweet. That is my preference for desserts.


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Definitely not ridiculously sweet. Just sweet enough to support the Blueberries. A good fresh fruit desert. 

 

 

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