dstr8 Posted February 25, 2017 Report Share Posted February 25, 2017 (edited) Have fallen to "sick of winter ..." and have been more into soups and other fare the past few weeks than anything to do with my KK. Until tonight. Local grass fed meat, a stoked Two-Three, a hot hot Baking Steel, smash burger style cook and the taste is still lingering in my mouth ... and its been 1/2 an hour and I've still got that wonderful beefy taste rolling around Edited February 25, 2017 by dstr8 6 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 25, 2017 Report Share Posted February 25, 2017 I'll take one please!! Garvin 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 25, 2017 Report Share Posted February 25, 2017 I say those burgers look smashing save one for me please 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 25, 2017 Report Share Posted February 25, 2017 Yummy! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2017 Report Share Posted February 25, 2017 Awesome, dstr. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 25, 2017 Report Share Posted February 25, 2017 love the smashburgers 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted February 25, 2017 Report Share Posted February 25, 2017 Can't go wrong with smash burgers. We need to cook some this coming week. Another easy meal. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 28, 2017 Report Share Posted February 28, 2017 Got-a love a good smash burger! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 3, 2017 Report Share Posted March 3, 2017 A nice change compared to soups. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 3, 2017 Report Share Posted March 3, 2017 Looking good to meOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Stile88 Posted March 3, 2017 Report Share Posted March 3, 2017 Looks great Quote Link to comment Share on other sites More sharing options...
erik6bd Posted May 8, 2017 Report Share Posted May 8, 2017 On 2/24/2017 at 7:28 PM, dstr8 said: Have fallen to "sick of winter ..." and have been more into soups and other fare the past few weeks than anything to do with my KK. Until tonight. Local grass fed meat, a stoked Two-Three, a hot hot Baking Steel, smash burger style cook and the taste is still lingering in my mouth ... and its been 1/2 an hour and I've still got that wonderful beefy taste rolling around That looks killer. What baking steel is that were can I get one? 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted May 8, 2017 Author Report Share Posted May 8, 2017 ^ BakingSteel.com Many different models/variants to choose from; mine is the 15" round "griddle" with grease groove on one side and smooth on the other. Love mine! 1 Quote Link to comment Share on other sites More sharing options...
