Aussie Ora Posted February 27, 2017 Author Report Share Posted February 27, 2017 Ribs look great. Uncle Dougie's is some tasty sauce. Time to track some more down. Has a kick to it lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2017 Report Share Posted February 27, 2017 Aussie has me thinking outside the box on the Dougie's - maybe on ribs next time?? @tinyfish - see you can get it on Amazon in Canada? If not, hollah at me and I'll ship you some. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 28, 2017 Report Share Posted February 28, 2017 Good looking ribs. Dee sure can put together a salad! I can't believe how orange the egg yokes are...fantastic. I haven't tried Uncle Dougie's. I use the standard Frank's wing sauce. It's pretty good. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 28, 2017 Author Report Share Posted February 28, 2017 Good looking ribs. Dee sure can put together a salad! I can't believe how orange the egg yokes are...fantastic. I haven't tried Uncle Dougie's. I use the standard Frank's wing sauce. It's pretty good. Cheers Paul Dee whips up a good salad nice eggs help plus I think she knows how to boil an egg lol the Uncle Dougs has a kick to it .I mixed the dougies with bobs sauce got dee to try it all I heard was you can shove that lol adding the raw sugar saved the day lol Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Paul Posted February 28, 2017 Report Share Posted February 28, 2017 Yeah, the wife and I have been on a spinach salad kick lately. Very tasty! My wife doesn't handle spicy food so well either. She's much better than she used to be though. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 28, 2017 Author Report Share Posted February 28, 2017 Love spinach mixes well with salad .we find salad easy plus it tastes good most of the time here in Perth especially summer it's just a quick think to whip up and it's refreshing as long as I have a bit of nice meat to go with it lolOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 28, 2017 Report Share Posted February 28, 2017 13 hours ago, Paul said: My wife doesn't handle spicy food so well either. She's much better than she used to be though. It's a tolerance thing, gotta start easy and build up to it. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 1, 2017 Author Report Share Posted March 1, 2017 It's a tolerance thing, gotta start easy and build up to it. Over 20 years lol had a great friend that unfortunately passed away an Indian used to make the meanest curries he would sweat eating it turned me off plus after trying some burnt my tongue lol I like to enjoy everything on my plate and get its taste some sauses and rubs are just over the top that you end up just tasting them bit like buying wagyu and pouring tobasco over it bit of a wasteOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted March 1, 2017 Report Share Posted March 1, 2017 18 minutes ago, Aussie Ora said: like buying wagyu and pouring tobasco over it bit of a waste I don't like when guest/company smothers their meal with tobacco and/or ketchup. I put forth the effort to select, season, and cook the meal to the best of my ability and you're going to mask it. Makes me think next time I'll just get drunk and not put forth the effort. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 1, 2017 Author Report Share Posted March 1, 2017 I don't like when guest/company smothers their meal with tobacco and/or ketchup. I put forth the effort to select, season, and cook the meal to the best of my ability and you're going to mask it. Makes me think next time I'll just get drunk and not put forth the effort. Exactly but each to their own but those people just deserve burnt snags lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted March 1, 2017 Report Share Posted March 1, 2017 Reminds me of a story. I had a roommate in CA (4 of us rented a house together to save on rent). One fellow was from Singapore and loved hot sauce (sambal, sriracha, tabasco, etc.) He also wouldn't eat a steak that wasn't very well done - I'm talking about burnt up. Then he'd smother it in hot sauce at the table. So, obviously we razzed him a lot about wasting the steak and he should just pour the hot sauce on an old leather shoe. One weekend when we were grilling steaks, we swapped his for an old shoe on the grill when he wasn't looking. Wish that we'd taken a picture! On the upside, he got the joke and was OK with it, but it didn't change his steak habits at all. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 2, 2017 Report Share Posted March 2, 2017 can you imagine what he's think about sous vide. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 3, 2017 Report Share Posted March 3, 2017 It would probably work for him, since he could crank it up to 180F and get his "no pink in sight" doneness, but at least it wouldn't be totally dried out like on the grill! Quote Link to comment Share on other sites More sharing options...
